an open side Shino type serving dish with Oribe glaze featuring a rice sprig, similar to a sketch made by Rosanjin, both glaze and design much favoured by Rosanjin.
the Oribe glaze applied by Rosanjin provided a depth and variation of colour according to the light as can be seen from the photos.
this dish is featured in an Arts of Asia article titled ‘The Seeing Eye’ published Spring 2021 issue
the underside of the dish is marked with a barely discernible ro mark covered by the thick glaze, quote from the book The Art of Rosanjin by Sydney B. Cardozo/Masaaki Hirano … ‘Rosanjin was capricious in his use of seals and markings making difficult to verify … on many of the heavier glazed pieces , most notably those of Shino and Oribe, his mark was all but obscured ‘. However, the dish comes with a tomobako inscribed to the underside of the lid … Kitaoji Rosanjin sensei no Saku Totoan … confirming the dish made by Rosanjin.
diameter: 18 cm
Often referred to simply as Rosanjin (1883-1952), his artistic name, Rosanjin is world renowned as a calligrapher, ceramicist, engraver, painter, lacquer artist, and restaurateur. One of the great modern artist potters whom made functional wares for restaurants including his own restaurant in Tokyo. He mastered most of the styles of Japanese pottery and adapting them into modern designs.
Inv: # C70
please enquire: jw.shibuibkk@gmail.com
an open side Shino type serving dish with Oribe glaze featuring a rice sprig, similar to a sketch made by Rosanjin, both glaze and design much favoured by Rosanjin.
the Oribe glaze applied by Rosanjin provided a depth and variation of colour according to the light as can be seen from the photos.
this dish is featured in an Arts of Asia article titled ‘The Seeing Eye’ published Spring 2021 issue
the underside of the dish is marked with a barely discernible ro mark covered by the thick glaze, quote from the book The Art of Rosanjin by Sydney B. Cardozo/Masaaki Hirano … ‘Rosanjin was capricious in his use of seals and markings making difficult to verify … on many of the heavier glazed pieces , most notably those of Shino and Oribe, his mark was all but obscured ‘. However, the dish comes with a tomobako inscribed to the underside of the lid … Kitaoji Rosanjin sensei no Saku Totoan … confirming the dish made by Rosanjin.
diameter: 18 cm
Often referred to simply as Rosanjin (1883-1952), his artistic name, Rosanjin is world renowned as a calligrapher, ceramicist, engraver, painter, lacquer artist, and restaurateur. One of the great modern artist potters whom made functional wares for restaurants including his own restaurant in Tokyo. He mastered most of the styles of Japanese pottery and adapting them into modern designs.
Inv: # C70
please enquire: jw.shibuibkk@gmail.com
